Molecular Docking Approach Of Brewed Coffee Compounds As Neuroprotective Agent
Abstract
Keywords
References
Ali, M. R., Sadoqi, M., Møller, S. G., Boutajangout, A., & Mezei, M. (2017). Assessing the binding of cholinesterase inhibitors by docking and molecular dynamics studies. Journal of Molecular Graphics & Modelling, 76, 36–42. https://doi.org/10.1016/j.jmgm.2017.06.027
Bare, Y., Helvina, M., Elizabeth, A., & Sari, D. R. T. (2019). Potensi Asam Kafeat Pada Kopi Sebagai Simultan Gen Peroxixme Proliferator-Activated Receptor Gamma (Ppar-Î3): Studi in Silico. Saintek Lahan Kering, 2(Vol 2 No 2 (2019): JSLK Desember 2019), 52–53. http://savana-cendana.id/index.php/SLK/article/view/866
Bare, Y., Helvina, M., Krisnamurti, G. C., & S, M. (2020). The Potential Role of 6-gingerol and 6-shogaol as ACE Inhibitors in Silico Study. Biogenesis: Jurnal Ilmiah Biologi, 8(2), 210. https://doi.org/10.24252/bio.v8i2.15704
Bare, Y., Maulidi, A., Sari, D. R. T., & Tiring, S. S. N. D. (2019). Studi in Silico Prediksi Potensi 6-Gingerol sebagai inhibitor c-Jun N-terminal kinases (JNK). Jurnal Jejaring Matematika Dan Sains, 1(2), 59–63. https://doi.org/10.36873/jjms.v1i2.211
Bare, Y., Sari, D. R., Rachmad, Y. T., Tiring, S. S. N. D., Rophi, A. H., & Nugraha, F. A. D. (2019). Prediction Potential Chlorogenic Acid As Inhibitor Ace (In Silico Study). Bioscience, 3(2), 197. https://doi.org/10.24036/0201932105856-0-00
Bare, Y., Timba, F. S., Putra, S. H. J., Nirmalasari, M. Y., Sari, D. R. T., & Taek, M. M. (2022). KAJIAN SENYAWA HEXOSE DAN MALIC ACID SEBAGAI INHIBITOR PAPAIN LIKE PROTEASE ( PLPro ) CORONA VIRUS. Biosense, 05(01), 128–137.
Bitencourt-Ferreira, G., & de Azevedo, W. F. (2019). Docking Screens for Drug Discovery. In G. Bitencourt-Ferreira & W. F. de Azevedo (Eds.), Methods in Molecular Biology (Vol. 2053). Humana Press. https://doi.org/10.1007/978-1-4939-9752-7_12
Cheenpracha, S., Jitonnom, J., Komek, M., Ritthiwigrom, T., & Laphookhieo, S. (2016). Acetylcholinesterase inhibitory activity and molecular docking study of steroidal alkaloids from Holarrhena pubescens barks. Steroids, 108, 92–98. https://doi.org/10.1016/j.steroids.2016.01.018
Cheung, J., Rudolph, M. J., Burshteyn, F., Cassidy, M. S., Gary, E. N., Love, J., Franklin, M. C., & Height, J. J. (2012a). Structures of human acetylcholinesterase in complex with pharmacologically important ligands. Journal of Medicinal Chemistry, 55(22), 10282–10286. https://doi.org/10.1021/jm300871x
Cheung, J., Rudolph, M. J., Burshteyn, F., Cassidy, M. S., Gary, E. N., Love, J., Franklin, M. C., & Height, J. J. (2012b). Structures of Human Acetylcholinesterase in Complex with Pharmacologically Important Ligands. Journal of Medicinal Chemistry, 55(22), 10282–10286. https://doi.org/10.1021/jm300871x
Cordoba, N., Pataquiva, L., Osorio, C., Moreno, F. L. M., & Ruiz, R. Y. (2019). Effect of grinding, extraction time and type of coffee on the physicochemical and flavour characteristics of cold brew coffee. Scientific Reports, 9(1), 1–12. https://doi.org/10.1038/s41598-019-44886-w
Gobbi, L., Maddaloni, L., Prencipe, S. A., & Vinci, G. (2023). Bioactive Compounds in Different Coffee Beverages for Quality and Sustainability Assessment. In Beverages (Vol. 9, Issue 1). https://doi.org/10.3390/beverages9010003
Jurburg, S. D., Shek, K. L., & McGuire, K. (2020). Soil microbial composition varies in response to coffee agroecosystem management. FEMS Microbiology Ecology, 96(9). https://doi.org/10.1093/femsec/fiaa164
Kiametis, A. S., Silva, M. A., Romeiro, L. A. S., Martins, J. B. L., & Gargano, R. (2017). Potential acetylcholinesterase inhibitors: molecular docking, molecular dynamics, and in silico prediction. Journal of Molecular Modeling, 23(2). https://doi.org/10.1007/s00894-017-3228-9
Kocadağlı, T., & Gökmen, V. (2016). Effect of roasting and brewing on the antioxidant capacity of espresso brews determined by the QUENCHER procedure. Food Research International, 89, 976–981. https://doi.org/https://doi.org/10.1016/j.foodres.2016.03.004
Krisnamurti, G. C., Sari, D. R., & Bare, Y. (2021). Capsaicinoids from Capsicum annuum as an Alternative FabH Inhibitor of Mycobacterium Tuberculosis : In Silico Study Capsaicinoids from Capsicum annuum as an Alternative FabH Inhibitor of Mycobacterium Tuberculosis : In Silico Study. Makara Journal of Science, 25(4), 195–202. https://doi.org/10.7454/mss.v25i4.1248
Kwon, S. H., Lee, H. K., Kim, J. A., Hong, S. I., Kim, H. C., Jo, T. H., Park, Y. I., Lee, C. K., Kim, Y. Bin, Lee, S. Y., & Jang, C. G. (2010). Neuroprotective effects of chlorogenic acid on scopolamine-induced amnesia via anti-acetylcholinesterase and anti-oxidative activities in mice. European Journal of Pharmacology, 649(1–3), 210–217. https://doi.org/10.1016/j.ejphar.2010.09.001
Ludwig, I. A., Sanchez, L., Caemmerer, B., Kroh, L. W., De Peña, M. P., & Cid, C. (2012). Extraction of coffee antioxidants: Impact of brewing time and method. Food Research International, 48(1), 57–64. https://doi.org/https://doi.org/10.1016/j.foodres.2012.02.023
Prates Júnior, P., Veloso, T. G. R., de Cássia Soares da Silva, M., da Luz, J. M. R., Oliveira, S. F., & Kasuya, M. C. M. (2021). Soil Microorganisms and Quality of the Coffee Beverage BT - Quality Determinants In Coffee Production (L. Louzada Pereira & T. Rizzo Moreira (eds.); pp. 101–147). Springer International Publishing. https://doi.org/10.1007/978-3-030-54437-9_3
Sari, Dewi Ratih Tirto; Krisnamurti, G. C. (2021). 1-dehydrogingerdione , Senyawa Volatil Jahe sebagai Agen Sedatif subtitutif γ - aminobutyrate ( GABA ); Kajian Biokomputasi. Prosiding Seminar Nasional Biologi, 7(1), 389–395. https://doi.org/https://doi.org/10.24252/psb.v7i1.24709
Sari, D. R. T., & Krisnamurti, G. C. (2022). In Silico Repositioning Strategies of Theobromine and Caffeine for Psychiatric and Neurological Disorders. Proceeding International Conference on Religion, Science and Education, 1, 685–692.
Sari, D. R. T., Yusuf, H., Sifaiyah, L., Camelia, N. D., & Bare, Y. (2022). Kajian Farmakoinformatika Senyawa Brazilin dan 3-O-Methyl Brazilin Caesalpinia sappan Sebagai Terapi Demam Berdarah Dengue. Al-Kimiya: Jurnal Ilmu Kimia Dan Terapan, 9(1), 19–25.
Stanek, N., Zarębska, M., Biłos, Ł., Barabosz, K., Nowakowska-Bogdan, E., Semeniuk, I., Błaszkiewicz, J., Kulesza, R., Matejuk, R., & Szkutnik, K. (2021). Influence of coffee brewing methods on the chromatographic and spectroscopic profiles, antioxidant and sensory properties. Scientific Reports, 11(1), 1–13. https://doi.org/10.1038/s41598-021-01001-2
Witkowska, A. M., Mironczuk-Chodakowska, I., Terlikowska, K. M., Kulesza, K., & Zujko, M. E. (2020). Coffee and its biologically active components: Is there a connection to breast, endometrial, and ovarian cancer? - a review. Polish Journal of Food and Nutrition Sciences, 70(3), 207–222. https://doi.org/10.31883/pjfns/120017
Zhao, T., Su, G., Wang, S., Zhang, Q., Zhang, J., Zheng, L., Sun, B., & Zhao, M. (2017). Neuroprotective Effects of Acetylcholinesterase Inhibitory Peptides from Anchovy (Coilia mystus) against Glutamate-Induced Toxicity in PC12 Cells. Journal of Agricultural and Food Chemistry, 65(51), 11192–11201. https://doi.org/10.1021/acs.jafc.7b03945
DOI: 10.15548/nsc.v9i1.5778
Refbacks
- There are currently no refbacks.
Copyright (c) 2023 Natural Science: Jurnal Penelitian Bidang IPA dan Pendidikan IPA
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.