Vol 4, No 1 (2019)

Januari - Juni 2019

Table of Contents

Articles

FACTORS AFFECTING RETURN ON ASSETS IN SHARIA COMMERCIAL BANKS
ADE SOFYAN MULAZID, REDHO AFRIANDI, HERNI ALI HT
PDF (Bahasa Indonesia)
1-9
PESANTREN AS HALAL TOURISM CO-BRANDING: HALAL INDUSTRY FOR SUSTAINABLE DEVELOPMENT GOALS
GALUH WIDITYA QOMARO
PDF (Bahasa Indonesia)
11-22
HALAL LABELISATION OF HARAM FOOD IN MAKALE TORAJA
FASIHA FASIHA, MUH. RUSLAN ABDULLAH, ABDUL KADIR ARNO, HELMI KAMAL, FITRIANI JAMALUDDIN
PDF (Bahasa Indonesia)
23-33
EFFICIENCY AND EFFECTIVENESS OF ZAKAT PAYROLL SYSTEM AND DIGITAL ZAKAT ON THE ACCEPTANCE OF ZAKAT FUNDS BAZNAS 2016-2017
DESMADI SAHARUDDIN, RR. TINI ANGGRAINI, SITI JAMILA
PDF
35-44
INDUSTRI WISATA HALAL DI SUMATERA BARAT: POTENSI, PELUANG DAN TANTANGAN
ROZALINDA ROZALINDA, NURHASNAH NURHASNAH, SRI RAMADHAN
PDF
45-56
PENGARUH PEOPLE, PROCESS, DAN PHYSICAL EVIDENCE TERHADAP KEPUTUSAN MENABUNG DI BANK SYARIAH
RONI ANDESPA, RANGGA WISANGGARA, FAZNIL HUSNA S. RASYAD, RIANDY MARDHIKA ADIF
PDF
57-67
PERAN EKONOMI KREATIF DALAM PEMBERDAYAAN INDUSTRI KERAJINAN BAMBU
NING MALIHAH, SITI ACHIRIA
PDF
69-78
ATTEMPTS TO SEARCH FOR AN ISLAMIC ECONOMIC DEVELOPMENT MODEL (ANALYSIS OF PHILOSOPHICAL THOUGHT MUSA ASY'ARIE)
MUHAMMAD KHAQIM, AGUS ARWANI
PDF
79-90
STUDI PENGELOLAAN ZAKAT DI MALAYSIA
AHMAD WIRA
PDF
91-102
RELEVANSI BUDAYA ORGANISASI DAN EFEKTIVITAS SEBUAH PERUSAHAAN: STUDI PADA RESHARE RABBANI CABANG MALANG RAYA
ROULITA FIRDA AZMI, RAHMAD HAKIM, NURUL ASFIAH
PDF
103-115